Buy prawns, choose crocks or curved shrimp?Old fishermen revealed the truth: the difference is very large, don’t buy the wrong anymore

Prawn is one of the most common ingredients in the home. Its nutritional value is very high. It is rich in rich nutritional elements such as shrimp, protein, amino acids, vitamins, calcium, phosphorus, iron, and magnesium.To enhance the immunity of the human body, it is not only nutritious, but also its delicious taste. The meat of the shrimp is soft and digestible as fish, and there is no fishy smell and thorn.Essence

Xiaobian’s hometown lives in the eastern coastal cities, and drove to the seaside for 20 or 30 minutes. As the saying goes, eating mountains and water to eat water. Xiaobian has been blowing sea breeze and growing up with seafood since childhood.There are also a lot of fish people who eat, so they are relatively proficient in choosing fresh seafood. Today, let’s talk about whether the prawns sold on the market are straight or curved.The difference between shrimp is very different, don’t buy it wrong.

First of all, when we choose prawns, we must first look at the completeness of the shrimp body. The frozen shrimp with good quality, the shrimp head, shrimp body, and shrimp tail are particularly complete.Let’s talk about the difference between bending shrimp and straight shrimp. When the body curved shrimp is a very lively state when the fishermen just salvage it, it is very vivid, and it is frozen. Due to the contraction of the live shrimp muscles, the frozen prawns will show bending.In the state, such curved shrimp freshness is high.The shrimp of the body is died because the shrimp was dead before it was frozen, so when you buy it, you must choose to bended, and the complete prawn.

The second is smelling. The shrimp itself has a normal taste, but if you smell a pungent smell when choosing seafood, you need to be vigilant. This kind of shrimp is either frozen for a long time.Either it is to be frozen after the deterioration. In addition to watching and smelling, we can also touch whether its meat is elastic, and the fresh shrimp shell will be very strong.Special soft.Do you all choose fresh sea shrimp now?Next, I will share with you a common practice of prawns. Fishermen at the sea often eat it. Let’s take a look!

[Scallion stir -fried shrimp]

The required ingredients are: prawns, green onions, ginger slices, millet pepper, garlic, edible oil, cooking wine, raw soy sauce, oyster sauce, edible salt, steamed fish sauce, chicken essence, white sugar, white sugar, white sugar

1. First prepare the ingredients, remove the shrimp lines and shrimp to remove the fresh prawns bought.Put a small green onion on the chopping board into a small section, the onion white and the onion leaves are separated, and then the appropriate amount of ginger is cut into slices, and then a little red millet pepper is cut into small sections, and the peeled garlic is finally cut into slices for later use.

2. Boil oil in the pot, pour the incense white, ginger slices, garlic, and millet spicy in the pot in the pot, and pour the fragrance in the pot together, and then pour the processed prawns in advance, add an appropriate amount of cooking wine, soy sauce, oil consumptionStir -fry with a little steamed fish soy sauce, stir -fry until the prawns are mature and discolored, add a little chicken essence and white sugar to lift freshness, and then pour the remaining onion leaves into it.It’s out of the pot.

There are a lot of prawns. It is a good choice for steaming, cooking, cooking, stir -frying, and roasting. What kind of approach do you like? Welcome to leave a message below to share their cooking experience!That’s it for the sharing today. Thank you for reading. We will see it tomorrow, bye!

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