Today’s spring equinox, remind the family: "2 dishes do not go to the table, blessings do not enter the door", don’t forget the old tradition

"The sky will be half the spring in the spring, who will see the branches chaotic." In a blink of an eye, tomorrow is the spring equinox, and the day and night starts to divide.

Spring equinox is one of the twenty -four solar terms in China. Generally, it is March 20 or 21 of each year’s solar calendar. It marks the official start of spring and has obvious features in the climate. At this timeHow old is the spring of 2023?Go to the grave before the spring equinox or the grave after the spring equinox?What traditional foods do I need to eat in the spring equinox?

The 2023 spring equinox is 5:24 and 14 seconds on March 21, February 30th, Tuesday, the lunar calendar.Spring equinox is a very important solar term. It represents the balance of yin and yang, and everything has begun to recover and grow. For farmers, the coming of spring equinox, spring plowing and spring planting have entered the busiest stage.

Some places are accustomed to going to the grave before the spring equinox, thinking that this can avoid the difficulty of the spring and rain and reduce the difficulty of the ancestor sacrifice.In some places, the grave is more suitable after the spring equinox, because the spring equinox is the season when the yang is gradually prosperous and the recovery of all things.

Spring vegetables

In the folk spring equinox, there is a custom of eating "spring vegetables". Spring vegetables are "wild amaranth", also known as "Chunbi Artemisia". They are boiled into soup with fish slices and are called "fish soup".Today, spring vegetables will not be limited to some kinds of ingredients, as long as it is seasonal and wild vegetables in spring.

Recommended method: [Amaranth cake]

1. Prepare an amaranth, clean it, control dry water Put in boiling water and simmer the water, remove the water to control the water, and cut it into a small section for later use;

2. Add 200 grams of ordinary flour to the basin, add 2 grams of salt, pour in warm water, first stir with chopsticks to flocculate, pour a little vegetable oil, start with the dough, the dough should not be too hard, it should be slightly softer.After reconciled for 10 minutes, the dough after looseness will be softer and easy to be plastic.

3. Put four eggs in the bowl, add a little salt, and quickly stir.Heat the pan, pour the vegetable oil, pour the eggs after heating the oil, crush the eggs with chopsticks, fry the eggs until solidified, pour on the chopping board and cut a few knives, put the carrots and amaranth in a pot, add oyster sauce to the oyster sauce, add oyster sauce3 grams, pour 5 grams of sesame oil, 1 gram of chicken powder, 1 gram of salt, stir until green vegetables.

4. After the dough is awakened, brush the vegetable oil on the chopping board, take out the dough and rub it smoothly, pull the growth bar, cut it into a noodles, roll it out and hold it in your hand.Stuffed, then put the extra noodles above, put it on the chopping board gently into a pancake, do not use a rolling pin, and use the method of pressing so that you will not run the stuffing.

5. Take out the electric baked pan, heat up, brush the vegetable oil, put the amaranth cake after the pot is hot, brush a thin layer of vegetable oil on the cake, cover the pot with the pot, and heat it again.Turn over a few more times, about 2 minutes, fry until the amaranth cake is golden on both sides of the pan, and it can be made.


In some areas, the spring equinox has the custom of eating "radishes". At this time, eating radish is not only ventilation, but also the effect of preventing diseases and solving spring difficulties. In the folk, there are believers that radish is the best effect among various vegetables in spring health care., It has the effect of clearing heat and rectification.

Recommended method: [Fried radish silk noodles]

1. Prepare a green radish, cut it into slices and then cut it into silk. After cutting it, do not dip the water, sprinkle the powder and mix well.Just thick, the small noodle soup mixed with flour is relatively thin. Be sure to mix well, and stick it to the province when you are fried.

2. Prepare a tomato, cut into small pieces after you go, prepare a handful of oil, clean and cut into a section, and then use a soybean sprout for later use.

3. Heat the pot, add the vegetable oil to the pot, pour out the hot oil after the pot, add the cold oil, put some onions, ginger, garlic, and sprinkle the radish shreds into the pot as much as possible.Pour a little oil along the pot and shake the pan often, sprinkle some salt to add the bottom flavor.

4. Fry on a low heat and fry. After frying it, turn it over and fry the other side. The radish is spreading in the middle, so that the middle radish in the middle will be evenly heated. Fry the radish shreds several times. Fry the flour until golden crisp.Fragrant.

5. Boil oil again, add green onions, ginger, garlic, pour the tomatoes and stir -fry the red juice, stir -fry the tomatoes and pour the soybean sprouts, add an appropriate amount of salt, monosodium glutamate, and fry the bean sprouts to stir -fry the bean sprouts.Sheng, add water along the pot, add an appropriate amount of salt, chicken powder, pepper, pepper, raw soy sauce, old soy sauce color, thirteen incense.

6. Boil the soup into the noodles on the high fire, and use chopsticks to stir the noodles and cook for a while. After the noodles are cooked, the radish can be placed.Put it in the oil and wheat vegetables, and pour some sesame sesame oil before the pan, and it will be delicious.


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